RAGI BROCCOLI CUTLETS

RAGI BROCCOLI CUTLETS
                                                                              
Ragi or nachni is a good source of iron, calcium and potassium too. It also contains healthy carbs which keep us full for a longer duration. Broccoli is a rich source of Vitamin C, Vitamin K, and Vitamin A and is useful in the treatment of peptic ulcers. Adding gram flour and oats increases the fiber and protein content of the dish.

Mixed ingredients :
 

   Other Ingredients :

METHOD:
• Grind the soaked and drained ragi in a mixer using little water. 
• Combine the mixture and all the other ingredients in a bowl. Divide the mixture into two equal portions and roll them into a circle shape.
•  Put the cutlets in a greased pan and cook it on both sides until it becomes golden brown in color. Serve immediately.

NUTRIONAL INFORMATION PER SERVE: