MUTTON KHEEMA ROTI

    MUTTON KHEEMA ROTI
                                                                                             
Whole wheat flour is high in fiber, antioxidants, phytonutrients and vitamin B. Addition of mutton makes it a complete dish because of its protein content. Onion compliments this entire dish and provides the body- Quercetin, an anti-inflammatory compound.

Main ingredients :
 

            Other Ingredients:

   METHOD:
For the dough, combine the wheat flour and salt in a bowl and knead it into a soft dough. Divide it into two equal portions and roll each portion into a circular shape.
 For the stuffing, heat oil in a pan and add onions, and sauté for one minute. Add tomato and sauté for two minutes.
Add mutton, green chili, chili powder, turmeric powder, and garam masala, and cook for five minutes  . Keep it aside.
 Cook the roti on both sides in a pan until it turns golden brown in color. Place one portion of the stuffing in the center of the roti and roll it into a roll.
 Seal the edges with aluminum foil and serve.
NUTRIONAL INFORMATION PER SERVE: