GRILLED VEGETABLES

GRILLED VEGETABLES
                                                                                                    
Zucchini is packed with beneficial nutrients, including Vitamins C and A, potassium, folate, and fiber, while carrots, can be attributed to their beta carotene and fiber content as well as Vitamin A, C, and K. Broccoli has a strong, positive impact on our body's detoxification system. Sweet potatoes are an excellent source of vitamin A in the form of beta carotene and a good source of vitamin C, vitamin B12, potassium, and dietary fiber.

Main ingredients :
 

Other Ingredients :

  METHOD:
• Cut zucchini into slices and keep it in an greased pan and grill it for two minutes. Repeat the same process with broccoli and sweet potatoes.
• Add the carrots, salt and pepper powder on it and toss it for two minutes.
•  Serve immediately.

NUTRIONAL INFORMATION PER SERVE: