EGG FRIED RICE

EGG FRIED RICE                                                                                                               
Eggs are the perfect source of good quality proteins, essential amino acids. Carrots and Capsicum are a rich source of Vitamin A; French Beans are rich in protein. Adding vegetables increases the nutritional content, increases flavor and adds color to the dish.
Main ingredients :

   Other Ingredients :          

METHOD:
Boil the rice such that each grain of the cooked rice is separate. Take a bowl, break the eggs, add salt and pepper and whisk well. Keep it aside.
 Heat oil in a pan and add ginger garlic paste and sauté for one minute. Add all the vegetables and sauté for two to three minutes.
 Move the vegetables on one side of the pan and pour the eggs. Mix well and cook for two minutes while scraping the sides of the pan continuously.
 Add rice, soya sauce, salt and pepper. Mix well and cook for two to three minutes. Serve hot.

NUTRIONAL INFORMATION PER SERVE: