COLD COFFEE
Milk being a source of calcium, riboflavin, protein provides a creamy pleasure. This recipe is a perfect blend of nutrition and sweetness to satisfy the taste buds of those with a sweet tooth.
Main ingredients :
| Milk | 200ml |
| Coffee powder | 20g |
Other Ingredients :
| Sugar | 10g |
| Chocolate sauce | 10g |
METHOD :
• Put all the ingredients in a blender and blend it to form a smooth and frothy mixture.
• Pour it in individual glasses and refrigerate for about 15 minutes.
• Serve chilled.
NUTRIONAL INFORMATION PER SERVE:
| Calories | Carbohydrates | Protein | Fats | Fiber | Vitamin B1 | Vitamin B2 | Vitamin B3 | Vitamin B6 | Vitamin B9 |
| 259kcal | 38.4g | 7.41g | 8.6g | 4.75g | 0.18g | 0.33g | 3.82g | 0.14g | 17mcg |
| Vitamin B12 | Vitamin A | Vitamin D | Vitamin E | Vitamin K | Calcium | Iron | Magnesium | Zinc |
| 0.26mcg | 62mcg | 0mcg | 0.2mg | 0.3mcg | 312mg | 1.3mg | 50mg | 0,.11mg |
