CHOLE

     CHOLE                                                                                                                          
Kabuli chana, or chickpeas, is a very nutritious and a good source of protein. Also, with high fiber and the tasty flavor of the Indian spices, Chole is surely one of the best dishes.
Main ingredients

        OTHER INGREDIENTS         

METHOD: 
 Put the Kabuli Chana and salt in enough water in a pressure cooker and pressure cook for three whistles.
Allow the steam to escape before opening the lid and draining the Kabuli Chana. Keep it aside.
Heat oil in a pan and add cumin seeds and onions, and sauté for 30 seconds. Add ginger, and garlic paste and sauté for two minutes.
 Add the chole masala, chili powder,  turmeric powder, coriander powder, cumin seeds, powder salt, and water and cook for around 2 minutes.
 Add the Kabuli China and cook for five to 7 minutes while stirring occasionally. Mash the Kabuli chana lightly with the help of a masher and serve along with the bhature.

NUTRIONAL INFORMATION PER SERVE: