5.CLASSIC PAV BHAJI

            A high source of flavonoid antioxidants, vitamin A in tomatoes and capsicum helps improve your eyesight. The addition of lemon juice increases the vitamin C content and adds flavor to the dish.

Main Ingredients :                                                                                                                                                                                              

  METHOD: 
• Heat, butter, and oil in a pan and add garlic paste and onions and sauté for two minutes.
•  Add capsicum, tomatoes and water and mix them well and sauté for three to four minutes.
•  Add the potatoes, chili powder, pao, bhaji masala, coriander, lemon juice, salt and water and cook them well for four to five minutes while mashing occasionally. 
•  Cut 2 pavs vertically. In a greased pan placed the pav on it and cook until it turns brown and crisp
• Serve the bhaji with hot pavs, onions and lemons.

NUTRIONAL INFORMATION PER SERVE: